Pumpkin Chocolate Chip Snack Cake
Pumpkin Chocolate Chip Snack Cake
This Pumpkin Chocolate Chip Snack Cake is an easy, cozy fall treat that comes together in no time. A white cake mix gets a seasonal makeover with pumpkin and warm cinnamon, baking up with a soft, moist, muffin-like texture. Mini chocolate chips are sprinkled throughout for sweet little bites of chocolate in every square. It’s perfect for after-school snacks, lunchboxes, bake sales, or a simple dessert with a cup of coffee on a crisp autumn day.
Equipment
- 9 × 13-inch baking pan
- Mixing bowl
Ingredients
- 1 box white cake mix package weight not specified
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 ¾ cups plain pumpkin not pumpkin pie filling
- 2 eggs
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F. Lightly spray a 9 × 13-inch pan with cooking spray.
- Combine cake mix, cinnamon, and chocolate chips.
- Combine vanilla, eggs, and pumpkin.
- Combine dry ingredients with the pumpkin mixture. Spread evenly in the prepared pan.
- Bake for 32–35 minutes.
Nutrition
Calories: 208kcalCarbohydrates: 39gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mgSodium: 257mgPotassium: 89mgFiber: 2gSugar: 23gVitamin A: 4507IUVitamin C: 1mgCalcium: 101mgIron: 1mg
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Nutrition Information
(per serving)
Calories: 208kcalCarbohydrates: 39gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mgSodium: 257mgPotassium: 89mgFiber: 2gSugar: 23gVitamin A: 4507IUVitamin C: 1mgCalcium: 101mgIron: 1mg
Nutrition information is an estimate and may vary based on ingredients and brands.
