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–+ servings

Pumpkin Chocolate Chip Snack Cake

This Pumpkin Chocolate Chip Snack Cake is an easy, cozy fall treat that comes together in no time. A white cake mix gets a seasonal makeover with pumpkin and warm cinnamon, baking up with a soft, moist, muffin-like texture. Mini chocolate chips are sprinkled throughout for sweet little bites of chocolate in every square. It’s perfect for after-school snacks, lunchboxes, bake sales, or a simple dessert with a cup of coffee on a crisp autumn day.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 15 slices
Calories 208 kcal

Equipment

  • 9 × 13-inch baking pan
  • Mixing bowl

Ingredients
  

  • 1 box white cake mix package weight not specified
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 ¾ cups plain pumpkin not pumpkin pie filling
  • 2 eggs
  • 1 cup mini chocolate chips

Instructions
 

  • Preheat the oven to 350°F. Lightly spray a 9 × 13-inch pan with cooking spray.
  • Combine cake mix, cinnamon, and chocolate chips.
  • Combine vanilla, eggs, and pumpkin.
  • Combine dry ingredients with the pumpkin mixture. Spread evenly in the prepared pan.
  • Bake for 32–35 minutes.

Nutrition

Calories: 208kcalCarbohydrates: 39gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 24mgSodium: 257mgPotassium: 89mgFiber: 2gSugar: 23gVitamin A: 4507IUVitamin C: 1mgCalcium: 101mgIron: 1mg
Keyword cake mix, cake mix cake, cake mix snack cake, pumpkin chocolate chip snack cake, pumpkin snack cake, snack cake
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