M&M Sugar Cookie Cake


M&M Sugar Cookie Cake
This M&M sugar cookie cake is a colorful treat that’s as fun to look at as it is to eat. A soft, buttery sugar cookie base is loaded with candy-coated M&Ms and sweet white chocolate chips for bursts of color and flavor in every slice. It’s finished with swirls of piped vanilla buttercream for a festive, bakery-style look. Easy to make and simple to customize with themed M&M colors, it’s perfect for birthdays, holidays, and celebrations of all kinds.
Ingredients
Cookie Ingredients
- ¾ cup butter (softened)
- 1 cup white sugar
- 1 egg + 1 egg yolk
- 2 tsp vanilla extract
- 2 ¼ cups flour
- 1 tsp baking soda
- ½ tsp cream of tartar
- ½ tsp salt
- 1 cup m&ms
- ½ cup white chocolate chips
Buttercream Frosting Ingredients:
- 6 Tbs butter (softened)
- 1 ½ cups powdered sugar
- ¼ tsp vanilla extract
- ⅛ tsp salt
- 1 TBS milk
Instructions
- Preheat the oven to 350°.
- Spray a 12″ round or 9″x13″ oblong pan with non stick spray. Set aside.
- In another bowl mix together flour, baking soda, cream of tartar, and salt. Set aside.
- Cream together butter & sugar in a large bowl.
- Add in the egg, egg yolk, and vanilla.
- Add dry ingredients to bowl & combine.
- Add in M&Ms & white chocolate chips. Fold into dough.
- Press the cookie dough into the prepared pan.
- Bake in preheated oven for about 25 minutes until the cookie is golden brown.
- Allow to cool for 20 minutes in the pan. Loosen the sides with a knife and put cake onto a platter or serving dish.
- Cool completely before decorating.
For the Buttercream Frosting:
- Cream butter & powdered sugar together.
- Add in the salt, vanilla, & milk. Beat until smooth, then beat on high for 3 minutes..
- Put frosting into a piping bag with a Wilton #32 tip, if you have one.
- Decorate cookie edges with frosting.
- Top with sprinkles, if desired.
- Slice and serve.
Notes
Choose M&M colors that fit your celebration.
Do not over bake. Baking too long will make the cookie very hard.
Nutrition
Calories: 359kcalCarbohydrates: 53gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 40mgSodium: 265mgPotassium: 62mgFiber: 1gSugar: 37gVitamin A: 342IUVitamin C: 0.1mgCalcium: 36mgIron: 1mg
Tried this recipe?Let us know how it was!


