Banana Pudding
Banana Pudding
Banana pudding is a beloved Southern dessert that’s creamy, comforting, and full of nostalgic flavor. Layers of smooth vanilla pudding, sliced ripe bananas, and tender vanilla wafers come together as the cookies soften into a cake-like texture. Topped with fluffy whipped cream, it’s simple to make yet always a showstopper.
Ingredients
Ingredients
- 4-6 ripe bananas, depending on size & how much banana you like
- 1 box vanilla wafers
- 2 large boxes instant vanilla pudding
- 6 cups milk
- ½ cup sour cream
- 1 can of whipped cream or 1 large tub of Cool Whip
Instructions
Directions
- Peel & slice 1/2 of the bananas into a large flat bottomed bowl or Tupperware. Spread evenly.
- Spread approximately 1/2 of the vanilla wafers evenly on top of the bananas.
- Place 3 cups of milk, 1/4 cup of sour cream, & 1 box of pudding into blender. Blend until smooth. Pour evenly over vanilla wafers.
- Place bowl into refrigerator for about 15 minutes.
- Spread 1/2 of whipped cream or Cool Whip evenly over pudding.
- Repeat steps 1-5.
- Store covered in refrigerator for several hours or overnight for cookies to soften.
Notes
Use 3 cups milk, 1/4 cup sour cream, and 1 large pudding box for each layer. The ingredient list gives the total used.
Chill each layer for 15 minutes before adding whipped topping. Refrigerate covered for several hours or overnight to soften the cookies.
Nutrition
Calories: 98kcalCarbohydrates: 12gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 15mgSodium: 40mgPotassium: 252mgFiber: 1gSugar: 8gVitamin A: 212IUVitamin C: 3mgCalcium: 121mgIron: 0.1mg
Tried this recipe?Let us know how it was!
Nutrition Information
(per serving)
Calories: 98kcalCarbohydrates: 12gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 15mgSodium: 40mgPotassium: 252mgFiber: 1gSugar: 8gVitamin A: 212IUVitamin C: 3mgCalcium: 121mgIron: 0.1mg
Nutrition information is an estimate and may vary based on ingredients and brands.
Just made this recipe for the family to eat tonight! The sour cream intrigued me, so I ventured away from our family’s traditional recipe. Some helpful advice for those who going to make this is, use a really big bowl if you’re making the whole recipe! A trifle bowl only works for half the recipe. I found out the hard way. But, from what I’m sampling as I assemble it, it’s delicious! Thanks, Loree!