Homemade Red Enchilada Sauce
Homemade Red Enchilada Sauce
Homemade red enchilada sauce is rich, smoky, and far more flavorful than anything from a can. A bold tomato base is simmered with garlic, chiles, and warm spices, then thickened with masa harina for a smooth, velvety texture and a subtle corn flavor. A touch of cocoa adds surprising depth and balances the heat. It’s quick to make and perfect for smothering enchiladas, spooning over burritos and tamales, or stirring into soups and casseroles for an authentic Tex-Mex touch.
Equipment
- Heavy-bottomed pot
- Whisk
Ingredients
- 1 tablespoon masa harina
- 1 ½ cups water
- 3 cloves garlic minced
- 1 teaspoon onion powder
- 2 cups tomato sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon cocoa powder
- 1/2–1 teaspoon cayenne pepper to preferred heat
- 1 teaspoon salt
- ¾ teaspoon ground coriander
- ½ teaspoon oregano
- ¼ teaspoon black pepper
Instructions
- Whisk masa harina with water in a heavy-bottomed pot first to prevent lumps, then whisk in all remaining ingredients.
- Bring to a boil and simmer for 20 minutes.
Notes
Masa harina: Masa harina is not cornmeal. It is a fine corn flour.
Nutritional Values: The nutritional values are for the entire recipe. Th value per serving will depend on how much of the sauce is used.
Yield:Â Approximately 3 1/2 cups.
Nutrition
Calories: 227kcalCarbohydrates: 47gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 4807mgPotassium: 1860mgFiber: 14gSugar: 19gVitamin A: 5962IUVitamin C: 39mgCalcium: 200mgIron: 10mg
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Nutrition Information
(per serving)
Calories: 227kcalCarbohydrates: 47gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 4807mgPotassium: 1860mgFiber: 14gSugar: 19gVitamin A: 5962IUVitamin C: 39mgCalcium: 200mgIron: 10mg
Nutrition information is an estimate and may vary based on ingredients and brands.
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