Apple Bread
Apple Bread
This sweet apple bread is moist, tender, and loaded with cozy fall flavor. Chopped fresh apples are folded into the batter, so every slice has juicy, fruity bites, while shredded coconut adds a touch of chewy sweetness and pecans bring a buttery crunch. Golden on the outside and soft inside, it’s perfect for breakfast, an afternoon snack with coffee, or wrapping up as a homemade gift for friends and neighbors.
Equipment
- Two loaf pans
- Mixing bowl
Ingredients
- 3 eggs beaten
- 1 cup oil
- 1 teaspoon vanilla
- 2 cups sugar
- 3 cups self-rising flour
- 3 cups fresh apples chopped
- 1 cup coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F. Grease two loaf pans.
- Mix the beaten eggs, oil, vanilla, sugar, and self-rising flour together. Fold in the apples, coconut, and pecans.
- Divide between the prepared pans. Bake for 1 hour, or until a toothpick comes out clean.
Notes
Makes 2 loaves.Â
Nutrition
Calories: 3153kcalCarbohydrates: 375gProtein: 38gFat: 175gSaturated Fat: 26gPolyunsaturated Fat: 46gMonounsaturated Fat: 96gTrans Fat: 0.5gCholesterol: 246mgSodium: 110mgPotassium: 852mgFiber: 18gSugar: 225gVitamin A: 492IUVitamin C: 11mgCalcium: 122mgIron: 6mg
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Nutrition Information
(per serving)
Calories: 3153kcalCarbohydrates: 375gProtein: 38gFat: 175gSaturated Fat: 26gPolyunsaturated Fat: 46gMonounsaturated Fat: 96gTrans Fat: 0.5gCholesterol: 246mgSodium: 110mgPotassium: 852mgFiber: 18gSugar: 225gVitamin A: 492IUVitamin C: 11mgCalcium: 122mgIron: 6mg
Nutrition information is an estimate and may vary based on ingredients and brands.
