Blueberry Buttermilk Waffles
Blueberry Buttermilk Waffles
Golden waffles made with tangy buttermilk for a light, fluffy interior, studded with juicy blueberries that burst into sweet, jammy pockets with every bite. Serve with maple syrup or a dusting of powdered sugar for breakfast or brunch.
Equipment
- waffle iron
Ingredients
- 2 cups all-purpose flour for the batter
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 6 tablespoons butter melted
- 2 cups buttermilk with fresh blueberries; use 1 3/4 cups instead with frozen blueberries
- 1 teaspoon vanilla
- 1 cup blueberries fresh or frozen
- 2 tablespoons all-purpose flour for coating the blueberries
Instructions
- Combine the 2 cups flour, sugar, baking powder, and salt. Set aside.
- Beat the eggs. Combine with the melted butter, buttermilk, and vanilla. Use 2 cups buttermilk with fresh blueberries, or 1 3/4 cups with frozen blueberries.
- Toss the blueberries with the remaining 2 tablespoons flour until well coated.
- Combine the flour mixture with the egg and buttermilk mixture. Stir until well mixed. Gently fold in the blueberries. Let the batter rest for 5 minutes.
- While the batter rests, turn on the waffle maker. Allow it to reach the correct temperature, even if heating takes longer than the 5-minute rest.
- Cook the waffles according to your waffle maker’s instructions.
Notes
Makes approximately 3 3/4 cups batter. The number of waffles and cooking time depend on your waffle maker.
Use 2 cups buttermilk with fresh blueberries OR 1 3/4 cups with frozen blueberries; do not add both amounts. Frozen blueberries release moisture as they thaw.
Coating the blueberries in flour helps keep them suspended in the batter.
Let the batter rest for 5 minutes, and fully preheat your waffle maker before cooking.
Nutrition
Calories: 257kcalCarbohydrates: 34gProtein: 6gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 29mgSodium: 436mgPotassium: 134mgFiber: 1gSugar: 8gVitamin A: 371IUVitamin C: 2mgCalcium: 166mgIron: 2mg
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Nutrition Information
(per serving)
Calories: 257kcalCarbohydrates: 34gProtein: 6gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 29mgSodium: 436mgPotassium: 134mgFiber: 1gSugar: 8gVitamin A: 371IUVitamin C: 2mgCalcium: 166mgIron: 2mg
Nutrition information is an estimate and may vary based on ingredients and brands.
