Banana Chocolate Bundt Cake

Banana Chocolate Bundt Cake

Banana Chocolate Bundt Cake

This banana chocolate Bundt cake is rich, moist, and packed with flavor. Ripe bananas keep the chocolate cake tender and add a natural sweetness, while mini chocolate chips are scattered throughout for little pockets of melty goodness. A glossy chocolate glaze with a warm hint of cinnamon ties it all together beautifully. It’s a delicious way to use up overripe bananas!
Prep Time 15 minutes
Cook Time 40 minutes
Total Cool Time 1 hour
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 251 kcal

Equipment

  • Bundt cake pan

Ingredients
  

Ingredient group 1

  • 1 (18.25 oz) devil’s food cake mix – I use Duncan Heinz
  • 2 ripe bananas, mashed
  • 1 cup buttermilk
  • 1 stick butter, melted
  • 3 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1 cup mini chocolate chips

Ingredient group 2

  • ½ cup granulated sugar
  • 5 tablespoons butter
  • ¼ cup milk
  • 3 tablespoons unsweetened cocoa powder
  • ¾ cup semi sweet chocolate chips
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon

Instructions
 

Directions

  • Preheat oven to 350°. Spray bundt pan with Baker’s Joy or grease & flour.
  • Place all ingredients in a large mixing bowl. Blend with an electric mixer until blended, scraping as needed.
  • Pour batter into prepared pan. Smooth evenly. Place pan in oven & bake for 38-40 minutes.
  • Remove pan from oven & cool for 20 minutes. Flip onto a cake carrier or plate, remove from pan, cover with tea towel or bread cloth, & cool for another 30-45 minutes. While the cake continues to cool, prepare the glaze.
  • Once the cake has cooled, pour glaze evenly over cake.

Directions (continued)

  • Place sugar, butter, and milk into heavy bottomed saucepan. Heat over medium heat, stirring, until butter melts and mixture starts to boil. Boil, stirring, for 1 1/2 minutes. Remove from heat.
  • Stir in cocoa powder and chocolate chips until melted and well combined.
  • Stir in vanilla and cinnamon.
  • Set aside to cool and thicken.

Notes

Grease and flour the entire inside of the pan, especially the center core and decorative grooves.

Nutrition

Calories: 251kcalCarbohydrates: 27gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 59mgSodium: 88mgPotassium: 136mgFiber: 2gSugar: 23gVitamin A: 286IUVitamin C: 0.1mgCalcium: 65mgIron: 1mg
Keyword banana Bundt cake, banana cake, banana chocolate bundt cake, Bundt cake, cake, cake mix, cake mix Bundt cake, chocolate Bundt cake, chocolate cake
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Nutrition Information

(per serving)

Calories: 251kcalCarbohydrates: 27gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 59mgSodium: 88mgPotassium: 136mgFiber: 2gSugar: 23gVitamin A: 286IUVitamin C: 0.1mgCalcium: 65mgIron: 1mg

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