Banana Chocolate Bundt Cake


Banana Chocolate Bundt Cake
Equipment
- Bundt cake pan
Ingredients
Ingredient group 1
- 1 (18.25 oz) devil’s food cake mix – I use Duncan Heinz
- 2 ripe bananas, mashed
- 1 cup buttermilk
- 1 stick butter, melted
- 3 eggs
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- 1 cup mini chocolate chips
Ingredient group 2
- ½ cup granulated sugar
- 5 tablespoons butter
- ¼ cup milk
- 3 tablespoons unsweetened cocoa powder
- ¾ cup semi sweet chocolate chips
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
Instructions
Directions
- Preheat oven to 350°. Spray bundt pan with Baker’s Joy or grease & flour.
- Place all ingredients in a large mixing bowl. Blend with an electric mixer until blended, scraping as needed.
- Pour batter into prepared pan. Smooth evenly. Place pan in oven & bake for 38-40 minutes.
- Remove pan from oven & cool for 20 minutes. Flip onto a cake carrier or plate, remove from pan, cover with tea towel or bread cloth, & cool for another 30-45 minutes. While the cake continues to cool, prepare the glaze.
- Once the cake has cooled, pour glaze evenly over cake.
Directions (continued)
- Place sugar, butter, and milk into heavy bottomed saucepan. Heat over medium heat, stirring, until butter melts and mixture starts to boil. Boil, stirring, for 1 1/2 minutes. Remove from heat.
- Stir in cocoa powder and chocolate chips until melted and well combined.
- Stir in vanilla and cinnamon.
- Set aside to cool and thicken.



Oh my! I want to try this! 😋
This would be a perfect choice to celebrate National Bundt Day on Nov 15th!
Perfect excuse to make it! Thanks for sharing! On my list to make 😊
I just visited your blog. The shrimp & pasta dish under Christmas looks divine & will definitely be on next week’s menu!
Thanks for visiting Loree! Enjoy!