Homemade Catalina Salad Dressing
Homemade Catalina Salad Dressing
This tangy homemade Catalina dressing has the bold, sweet-and-sour flavor of the classic bottled version, made fresh with simple pantry ingredients. A blend of ketchup, vinegar, sugar, and oil, seasoned with onion and paprika, gives it its signature rich red color and zesty kick. It’s delicious drizzled over crisp green salads, tossed into taco salad, or used as a marinade for chicken. Once you make your own, you’ll want to keep a jar in the fridge at all times.
Ingredients
Ingredients
- 1 large clove garlic
- ¼ cup olive oil
- ½ cup all-natural ketchup
- ¼ cup white vinegar
- ¼ cup apple cider vinegar
- ¼ cup honey
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- Black pepper (to taste)
Instructions
Directions
- Place all ingredients into a large bowl or glass measuring cup. Whisk until well blended.
Notes
Store unused dressing in the refrigerator.Â
Nutrition
Calories: 134kcalCarbohydrates: 13gProtein: 0.3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 252mgPotassium: 74mgFiber: 0.3gSugar: 12gVitamin A: 207IUVitamin C: 2mgCalcium: 8mgIron: 0.4mg
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Nutrition Information
(per serving)
Calories: 134kcalCarbohydrates: 13gProtein: 0.3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 252mgPotassium: 74mgFiber: 0.3gSugar: 12gVitamin A: 207IUVitamin C: 2mgCalcium: 8mgIron: 0.4mg
Nutrition information is an estimate and may vary based on ingredients and brands.
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