Cottage Potato Pie

Cottage potato pie is a hearty, savory dish that turns humble mashed potatoes into something special. Creamy potatoes whipped with cottage cheese and sour cream are layered with melty Swiss cheese in a flaky pie crust brushed with tangy mustard for a subtle kick. Topped with fresh tomato slices and a sprinkle of Parmesan, it bakes up golden and beautiful. Serve it as a comforting meatless main dish or an impressive side for holiday dinners and family gatherings.

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Prep Time 30

Cook Time 50

Cooling 20

Total Time 1 40

Course Main Course, Side Dish

Cuisine American

Servings pie

Calories 2278 kcal

Ingredients

6 medium potatoes
2 cups cottage cheese
½ cup sour cream
½ teaspoon salt
⅛ – ¼ teaspoon black pepper
2-3 tablespoons Dijon mustard
4 oz Swiss cheese
2 tablespoons butter
½ cup Parmesan cheese
tomato slices
1 unbaked pie shell

Instructions

Directions

Peel, slice and boil potatoes. Mash well.
Combine mashed potatoes with cottage cheese, sour cream, salt, and pepper.
Spread mustard in pie shell. Using the back of a small spoon to spread works very well.
Fill with half of potato mixture. Layer with Swiss cheese. Top with remaining potato mixture.
Dot with butter. Sprinkle with Parmesan.
Bake at 375° for 40 minutes.
Arrange tomato slices in a single layer on pie. Return to oven for 10 more minutes.
Allow to cool for a minimum of 20 minutes before serving.

Notes

Tomatoes: Use ripe, flavorful tomatoes such as beefsteak but smaller Roma tomatoes work just as well.

Cool Down: Allow to cool for a minimum of 20 minutes. Servings the pie too hot will allow the potato filling to pour into the empty space in the pie dish.

Nutrition

Calories: 2278kcalCarbohydrates: 107gProtein: 110gFat: 156gSaturated Fat: 76gPolyunsaturated Fat: 10gMonounsaturated Fat: 48gTrans Fat: 1gCholesterol: 339mgSodium: 4738mgPotassium: 927mgFiber: 6gSugar: 16gVitamin A: 3360IUVitamin C: 1mgCalcium: 2126mgIron: 6mg

Keyword cottage potato pie, potato pie, savory pie

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Cottage Potato Pie