Quick & Easy Mac & Cheese
This quick and easy mac and cheese comes together in just one pot on the stovetop, with no draining and no separate sauce to make. The pasta cooks right in the pot, and its starchy cooking liquid combines with butter, milk, and melted cheese to create a smooth, creamy sauce that clings to every noodle. Fast, comforting, and easy to clean up, it’s perfect for busy weeknights, a kid-friendly lunch, or a cozy side dish.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Rest before serving (10–15 minutes) 15 minutes mins
Total Time 45 minutes mins
Course Main Course, Side Dish
Cuisine American
Servings 8 servings
Calories 570 kcal
- 1 lb large elbow macaroni
- 8 cups water
- 1 teaspoon salt plus more to taste if needed
- ½ cup butter
- 1 ½ cups milk
- 4-5 cups cheese see notes
Bring the water and salt to a boil in a large pot. Add the macaroni and cook over medium heat until most, but not all, of the water is absorbed. Do not drain: the starch in the remaining water thickens the dish.
Stir in the butter, milk, and cheese until melted.
Let stand for 10–15 minutes before serving to thicken. Add salt if needed.
Do not drain: Cook until most, but not all, of the water is absorbed. Keep the remaining starchy water to thicken the mac and cheese.
Pasta: This recipe uses large elbow macaroni. Ziti or medium shells are the preferred alternatives. Regular elbow macaroni works, but the sauce doesn’t get inside the noodles as well.Â
Cheese: Half American and half mild cheddar is best. Half American and half Colby Jack is another good option. If using sharp cheddar, reduce the total cheese to about 3–3 1/2 cups.
Calories: 570kcalCarbohydrates: 46gProtein: 22gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 92mgSodium: 784mgPotassium: 242mgFiber: 2gSugar: 4gVitamin A: 995IUCalcium: 478mgIron: 1mg
Keyword mac and cheese, no drain macaroni and cheese, one pot mac and cheese, one pot stovetop mac and cheese, quick and easy mac and cheese, stovetop mac and cheese
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