Nanny’s Quick Rolls
Nanny’s Quick Rolls
These quick mayonnaise rolls are soft, savory, and ready in a flash. A simple batter enriched with mayonnaise bakes up in a muffin pan into tender, golden rolls with a light, biscuit-like crumb and plenty of flavor. With no yeast and no waiting for dough to rise, they’re an easy last-minute side for soups, stews, or a weeknight dinner, best served warm with a pat of butter.
Equipment
- Muffin pan
- Mixing bowl
Ingredients
- 2 cups self-rising flour
- ¼ cup mayonnaise
- 1 cup milk
- 1 teaspoon sugar
Instructions
- Preheat the oven to 450°F. Lightly oil or spray a muffin pan.
- Combine all ingredients and mix well without overmixing. Divide evenly among 12 muffin cups.
- Bake for 10-12 minutes, or until golden brown.
Notes
Flavorful Duke’s mayonnaise is perfect for these savory rolls.Â
For the lightest, fluffiest texture, use White Lily self-rising flour.
The mayonnaise takes the place of eggs and butter or oil.
Nutrition
Calories: 120kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 38mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 36IUCalcium: 29mgIron: 0.2mg
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Nutrition Information
(per serving)
Calories: 120kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 38mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 36IUCalcium: 29mgIron: 0.2mg
Nutrition information is an estimate and may vary based on ingredients and brands.
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