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nannys quick rolls

Nanny’s Quick Rolls

Loree
These quick mayonnaise rolls are soft, savory, and ready in a flash. A simple batter enriched with mayonnaise bakes up in a muffin pan into tender, golden rolls with a light, biscuit-like crumb and plenty of flavor. With no yeast and no waiting for dough to rise, they’re an easy last-minute side for soups, stews, or a weeknight dinner, best served warm with a pat of butter.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Bread
Cuisine American
Servings 12 rolls
Calories 120 kcal

Equipment

  • Muffin pan
  • Mixing bowl

Ingredients
  

  • 2 cups self-rising flour
  • ¼ cup mayonnaise
  • 1 cup milk
  • 1 teaspoon sugar

Instructions
 

  • Preheat the oven to 450°F. Lightly oil or spray a muffin pan.
  • Combine all ingredients and mix well without overmixing. Divide evenly among 12 muffin cups.
  • Bake for 10-12 minutes, or until golden brown.

Notes

Flavorful Duke’s mayonnaise is perfect for these savory rolls. 
For the lightest, fluffiest texture, use White Lily self-rising flour.
The mayonnaise takes the place of eggs and butter or oil.

Nutrition

Calories: 120kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 4mgSodium: 38mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 36IUCalcium: 29mgIron: 0.2mg
Keyword mayonnaise rolls, nanny’s quick rolls, quick rolls
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