Almond Cream Cheese Bundt Cake

This almond cream cheese Bundt cake is rich, tender, and full of delicate flavor. Cream cheese gives the cake a velvety, pound cake–like texture that stays moist for days, while almond and vanilla add a warm, fragrant sweetness in every bite. Enjoy a slice warm from the oven, or let it cool and finish with a light dusting of powdered sugar for a simple, elegant look. It’s perfect alongside coffee or tea and lovely for brunches, holidays, and special occasions.

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Prep Time 15

Cook Time 40

Cooling in pan (15–20 minutes) 20

Total Time 1 15

Course Dessert

Cuisine American

Servings slices

Calories 347 kcal

Equipment

Bundt cake pan

Ingredients

1 yellow or golden butter cake mix
8 oz cream cheese, at room temperature
4 eggs
½ cup sugar
1 stick of butter, melted
½ cup water
1 teaspoon vanilla
1 teaspoon almond extract

Instructions

Directions

Preheat oven to 350° F.
Spray bundt pan with Bakers Joy or grease & flour. Set aside.
Place all ingredients in mixing bowl. Blend on low until all ingredients are well blended.
Pour batter into prepared pan and spread evenly. Place in center of oven. Bake for 35-40 minutes.
Remove from oven and cool for 15-20 minutes. Remove cake from pan. Cool.
Optional: Lightly dust cooled cake with powdered sugar.

Notes

Grease the pan thoroughly, paying special attention to the center tube and decorative grooves.

Nutrition

Calories: 347kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 94mgSodium: 455mgPotassium: 69mgFiber: 1gSugar: 28gVitamin A: 568IUCalcium: 120mgIron: 1mg

Keyword almond Bundt cake, almond cream cheese bundt cake, almond cream cheese pound cake, Bundt cake, cake mix Bundt cake, cake mix cake, cake mix pound cake, cream cheese Bundt cake, cream cheese pound cake, pound cake

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Nutrition Information

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Almond Cream Cheese Bundt Cake