Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes
Cheesy scalloped potatoes are a rich, comforting side dish that never fails to impress. Thinly sliced potatoes are layered in a velvety cheese sauce seasoned with onion powder, then baked covered until perfectly tender. A final uncovered bake lets the top turn golden and bubbly. Every forkful is creamy, cheesy, and satisfying, making this a natural fit for holiday dinners, Sunday suppers, or alongside ham, roast chicken, or steak.
Equipment
- Casserole dish with cover or foil
- Saucepan
- Whisk
Ingredients
- 5 large potatoes peeled and thinly sliced
- ½ stick butter
- ¼ cup flour
- 2 ½ cups milk
- 6–8 slices American cheese
- ½ tablespoon salt
- â…› teaspoon pepper
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F. Spray a casserole dish with cooking spray.
- Melt the butter in a saucepan and stir in the flour. Whisk in the milk and heat until bubbly and thickened.
- Add the American cheese, salt, pepper, and onion powder. Stir until the cheese melts.
- Layer half the potatoes in the prepared dish and cover with half the sauce. Repeat with the remaining potatoes and sauce.
- Cover and bake for 45 minutes. Remove the cover and bake for another 30 minutes.
Nutrition
Calories: 367kcalCarbohydrates: 42gProtein: 12gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 53mgSodium: 1041mgPotassium: 932mgFiber: 3gSugar: 7gVitamin A: 600IUVitamin C: 10mgCalcium: 372mgIron: 2mg
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Nutrition Information
(per serving)
Calories: 367kcalCarbohydrates: 42gProtein: 12gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 53mgSodium: 1041mgPotassium: 932mgFiber: 3gSugar: 7gVitamin A: 600IUVitamin C: 10mgCalcium: 372mgIron: 2mg
Nutrition information is an estimate and may vary based on ingredients and brands.
