Loaded Baked Potato Soup

Loaded Baked Potato Soup

Loaded Baked Potato Soup

Loaded baked potato soup brings all the best parts of a fully loaded baked potato together in one cozy bowl. Coarsely chopped baked potatoes and crispy bacon simmer in a creamy, cheesy milk broth enriched with tangy sour cream, creating a thick and satisfying soup with plenty of hearty texture. A sprinkle of green onions on top adds a fresh, mild bite if you like. It’s a filling, comforting meal for chilly days, game nights, or any time you’re craving a warm bowl of pure comfort food.
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Soup
Cuisine American
Servings 8 servings
Calories 641 kcal

Ingredients
  

  • 4 large baking potatoes
  • 6 tablespoons butter
  • â…” cup flour
  • 6 cups milk
  • 1 teaspoon onion powder
  • salt to taste
  • black pepper to taste
  • 1 cup sour cream
  • 2 cups bacon cooked until crisp and crumbled
  • ½ cup cheddar cheese grated
  • 2 green onions sliced; optional garnish

Instructions
 

  • Scrub the potatoes and prick each several times with a fork. Cook using your preferred method: oven, microwave, Instant Pot, or slow cooker. Allow to cool.
  • Melt the butter in a stockpot. Whisk in the flour until smooth. Gradually whisk in the milk, whisking constantly. Add the onion powder, salt, and pepper.
  • Peel the cooled potatoes, leaving a little peel on each. Chop or coarsely crumble by hand.
  • When the milk mixture reaches a low, gentle boil, remove from the heat. Stir in the potatoes, then return to the stove over the lowest heat setting.
  • Once the potatoes are heated through, stir in the sour cream, bacon, and cheddar. Heat through, but do not boil.
  • Garnish each bowl with sliced green onion, if desired.

Notes

Potatoes: Cook using your preferred method, then allow to cool before peeling and chopping. Leave a little peel on each potato.
Gentle heat: After adding the sour cream, bacon, and cheese, heat through without boiling.
Bacon quantity: Measure 2 cups after crumbling cooked bacon. 

Nutrition

Calories: 641kcalCarbohydrates: 38gProtein: 19gFat: 46gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.4gCholesterol: 108mgSodium: 590mgPotassium: 902mgFiber: 2gSugar: 11gVitamin A: 862IUVitamin C: 7mgCalcium: 328mgIron: 2mg
Keyword baked potato soup, creamy potato soup, loaded baked potato soup, potato bacon cheese soup, potato soup
Tried this recipe?Let us know how it was!

Nutrition Information

(per serving)

Calories: 641kcalCarbohydrates: 38gProtein: 19gFat: 46gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.4gCholesterol: 108mgSodium: 590mgPotassium: 902mgFiber: 2gSugar: 11gVitamin A: 862IUVitamin C: 7mgCalcium: 328mgIron: 2mg

Similar Posts

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating