White Wine Bundt Cake
White Wine Bundt Cake
White wine bundt cake is an elegant, old-fashioned dessert with a delightfully unique twist. White wine is stirred into both the batter and a buttery glaze, giving this dense, moist cinnamon cake a subtle fruity depth and warm, cozy flavor. While the cake is still warm, the glaze is poured over the top and soaks into every bite, creating a rich, tender crumb that stays moist for days. It’s a lovely choice for holiday gatherings, dinner parties, brunches, or any time you want a simple yet special homemade cake to share.
Equipment
- Bundt cake pan
Ingredients
Cake
- 1 yellow cake mix
- 1 small box vanilla pudding mix
- ½ cup sugar
- 2 teaspoons cinnamon
- 4 eggs
- ¾ cup milk
- 1 ½ sticks butter melted
- ½ cup white wine
White Wine Glaze
- 1 stick butter
- â…” cup sugar
- â…“ cup brown sugar
- ¼ cup white wine
Instructions
- Preheat the oven to 350°F.
- Grease and flour a Bundt pan, or spray with Baker’s Joy. Set aside.
- Combine the cake mix, dry vanilla pudding mix, sugar, and cinnamon in a large mixing bowl.
- Add the eggs, milk, melted butter, and 1/2 cup white wine. Mix on low just until combined.
- Pour the batter into the prepared pan. Bake for 1 hour, or until a toothpick inserted into the cake comes out clean.
- While the cake bakes, make the glaze: place 1 stick butter, 2/3 cup sugar, 1/3 cup brown sugar, and 1/4 cup white wine in a small or medium saucepan. Heat until boiling, then remove from the heat. Set aside until the cake is ready.
- When the cake comes out of the oven, poke holes in it with a toothpick. Pour the glaze over the hot cake while it is still in the pan, making sure it reaches around the outside as well as the center.
- Allow the cake to cool in the pan for 20 minutes, then remove it from the pan.
Notes
Pour the glaze over the cake while it is hot and still in the pan. Distribute it around the outside as well as the center, then wait 20 minutes before removing the cake from the pan.
Nutrition
Calories: 490kcalCarbohydrates: 69gProtein: 4gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 107mgSodium: 546mgPotassium: 86mgFiber: 1gSugar: 51gVitamin A: 693IUVitamin C: 0.1mgCalcium: 133mgIron: 1mg
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Nutrition Information
(per serving)
Calories: 490kcalCarbohydrates: 69gProtein: 4gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 107mgSodium: 546mgPotassium: 86mgFiber: 1gSugar: 51gVitamin A: 693IUVitamin C: 0.1mgCalcium: 133mgIron: 1mg
Nutrition information is an estimate and may vary based on ingredients and brands.
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