Blueberry Banana Muffins
Blueberry Banana Muffins
Blueberry banana muffins combine two favorite flavors in one soft, irresistible bake. Ripe mashed bananas bring natural sweetness and keep the muffins wonderfully moist, while buttermilk gives them a tender, fluffy crumb with a subtle tang. Juicy blueberries are folded throughout, bursting into sweet, jammy pockets as they bake. They’re perfect for breakfast on the go, lunchbox treats, or an afternoon snack, and a delicious way to use up those overripe bananas on the counter.
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon baking soda
- ¼ teaspoon salt
- 1 stick butter softened
- 1 cup sugar
- 2 eggs
- ¼ cup buttermilk
- ½ teaspoon vanilla
- 3 ripe bananas mashed
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F. Spray muffin pans with cooking spray.
- Combine the flour, baking powder, baking soda, and salt in a large bowl.
- Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla and mix well. Beat in the mashed bananas.
- Gradually add the dry ingredients on low speed, beating just until incorporated. Gently fold in the blueberries.
- Divide the batter evenly among 18 muffin cups. Bake for 25–30 minutes, until golden brown.
- Cool for 10–15 minutes before removing muffins from the pans.
Nutrition
Calories: 164kcalCarbohydrates: 26gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 32mgSodium: 115mgPotassium: 103mgFiber: 1gSugar: 15gVitamin A: 206IUVitamin C: 3mgCalcium: 25mgIron: 1mg
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Nutrition Information
(per serving)
Calories: 164kcalCarbohydrates: 26gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 32mgSodium: 115mgPotassium: 103mgFiber: 1gSugar: 15gVitamin A: 206IUVitamin C: 3mgCalcium: 25mgIron: 1mg
Nutrition information is an estimate and may vary based on ingredients and brands.
