Crock Pot Sesame Chicken


Crock Pot Sesame Chicken
Equipment
- Slow cooker
- Knife and cutting board
Ingredients
- 2 lb boneless skinless chicken
- ½ cup soy sauce
- ⅓ cup packed brown sugar
- 3 small garlic cloves minced
- ¼ teaspoon ground ginger
- 1 tablespoon ketchup
- 1 tablespoon toasted sesame seeds
- 4 mushrooms sliced; optional
- cooked rice or noodles for serving; amount as desired
Instructions
- Dice the chicken and place in the slow cooker.
- Add soy sauce, brown sugar, garlic, ginger, ketchup, and optional mushrooms. Stir and cover.
- Cook on low for 6–8 hours or high for 3–4 hours.
- Serve over cooked rice or noodles. While rice or noodles cook, toast the sesame seeds. Stir the seeds into the chicken before ladling over rice or noodles.


