Peanut Butter Banana Muffins
Peanut Butter Banana Muffins
Peanut butter banana muffins are a hearty, wholesome treat that’s perfect for busy mornings. Ripe mashed bananas and creamy peanut butter come together in a soft, moist batter, lightly sweetened with brown sugar for a gentle, caramel-like warmth. Oats or granola add satisfying texture and a little extra heartiness to every bite. They’re great for breakfast on the go, lunchbox snacks, or a filling pick-me-up any time of day, and they’re an easy way to use up overripe bananas.
Equipment
- Muffin pan
- Mixing bowls
Ingredients
Dry Ingredients
- 1 cup flour
- 1 cup oats or granola
- ½ cup packed brown sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
Wet Ingredients
- 2 eggs beaten
- 3 bananas mashed
- ½ cup peanut butter
- 2 tablespoons butter melted
- ¾ cup milk
Instructions
- Preheat the oven to 400°F. Lightly grease a muffin pan.
- Combine the flour, oats or granola, brown sugar, baking powder, and salt in a large bowl.
- In a separate bowl, combine the beaten eggs, mashed bananas, peanut butter, melted butter, and milk.
- Add the dry mixture to the banana mixture and stir just until blended. Divide among 12 muffin cups.
- Bake for 20 minutes, or until done.
Nutrition
Calories: 226kcalCarbohydrates: 32gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 34mgSodium: 235mgPotassium: 248mgFiber: 2gSugar: 14gVitamin A: 141IUVitamin C: 3mgCalcium: 102mgIron: 1mg
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Nutrition Information
(per serving)
Calories: 226kcalCarbohydrates: 32gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 34mgSodium: 235mgPotassium: 248mgFiber: 2gSugar: 14gVitamin A: 141IUVitamin C: 3mgCalcium: 102mgIron: 1mg
Nutrition information is an estimate and may vary based on ingredients and brands.
