Ham and Egg Stuffed Sourdough Bread
Ham and Egg Stuffed Sourdough Bread
Ham and egg stuffed sourdough bread is a hearty, savory loaf that’s as fun to serve as it is to eat. A sliced sourdough loaf is filled between every slice with a rich ham-and-egg mixture, brushed with butter, then wrapped in foil and baked until warm and golden. The foil keeps the bread soft and the filling hot and flavorful, so each slice pulls away tender and loaded with savory goodness. It’s perfect for brunch, holiday mornings, game days, or an easy lunch or light supper, and it’s sure to have everyone reaching for another slice.
Equipment
- Foil
- Mixing bowl
- pastry brush
- Food processor (optional)
Ingredients
- 3 hard-boiled eggs chopped
- ½ lb ham finely chopped
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon mustard
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon onion powder
- 1 loaf sourdough bread sliced
- melted butter for brushing
Instructions
- Boil, cool, and chop the eggs.
- Preheat the oven to 450°F.
- Finely chop the ham, using a food processor if desired.
- Combine eggs, ham, mayonnaise, lemon juice, mustard, salt, pepper, and onion powder.
- Spread the ham-and-egg mixture on one side of each bread slice. Then stand the slices upright on a large sheet of foil, filling side facing the same direction, and press them snugly together in their original order to reshape the loaf. Brush the top and sides with melted butter, then wrap in foil.
- Bake for 15 minutes.
Notes
Helpful Tip: Keep the slices in order as you spread them so the loaf fits back together neatly.
Serving:Â Slices are meant to be eaten as an open faced sandwich.
Nutritional Values:Â Nutritional values given are for the entire loaf.Â
Nutrition
Calories: 2788kcalCarbohydrates: 240gProtein: 118gFat: 149gSaturated Fat: 34gPolyunsaturated Fat: 60gMonounsaturated Fat: 45gTrans Fat: 0.2gCholesterol: 747mgSodium: 7535mgPotassium: 1430mgFiber: 11gSugar: 24gVitamin A: 860IUVitamin C: 6mgCalcium: 346mgIron: 22mg
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