Peachy Pork Picante

Peachy pork picante is a quick and flavorful skillet dinner with a delicious sweet-and-spicy twist. Tender cubes of pork are browned and then simmered in a simple sauce of peach preserves and salsa, creating a glossy, sweet-savory glaze with just the right amount of zip. Served over a bed of fluffy rice, it’s an easy, satisfying meal that comes together with only a few ingredients. It’s perfect for busy weeknights when you want something a little different that the whole family will enjoy.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine American

Servings servings

Calories 391 kcal

Equipment

Large skillet with lid
Knife and cutting board

Ingredients

2 lb boneless pork trimmed and cubed
cumin sprinkle generously
chili powder sprinkle generously
garlic powder a little less than cumin or chili powder
2 tablespoons olive oil
1 cup peach preserves or jam
1 16-ounce jar mild salsa
hot cooked rice for serving

Instructions

Sprinkle the pork generously with cumin, chili powder, and garlic powder, using about equal amounts cumin and chili powder and a little less garlic powder.
Heat olive oil in a large skillet over medium-high heat. Add the pork and cook, stirring constantly, until browned on all sides.
Stir in the preserves and salsa. Cover, reduce heat, and simmer for 15 minutes, stirring occasionally. Serve over hot cooked rice.

Notes

Substitutions: Chicken can replace the pork and apricot jam can replace peach preserves.

Nutrition

Calories: 391kcalCarbohydrates: 39gProtein: 34gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 91mgSodium: 101mgPotassium: 616mgFiber: 1gSugar: 27gVitamin A: 1IUVitamin C: 5mgCalcium: 22mgIron: 2mg

Keyword peachy pork picante

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Nutrition Information

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Peachy Pork Picante