Lemon Squares
Lemon squares are a bright, refreshing dessert with a perfect balance of sweet and tart. A buttery shortbread crust bakes up golden and crisp, providing a rich base for a smooth, tangy lemon filling that sets into a luscious, curd-like layer. A light dusting of powdered sugar adds the finishing touch. They’re easy to slice and share, making them a favorite for bake sales, potlucks, showers, spring gatherings, or any time you’re craving a burst of sunny citrus flavor.
Equipment
- 8 × 8-inch baking pan
- Electric mixer
- Sifter
Ingredients
Crust
- 6 tablespoons butter softened
- ¼ cup sugar
- ¼ teaspoon salt
- 1 cup flour
Filling
- 2 eggs
- ¾ cup sugar
- 2 tablespoons flour
- 3 tablespoons lemon juice
- ¼ teaspoon lemon extract
- ¼ teaspoon baking powder
Finish
- powdered sugar for dusting
Instructions
Crust
- Preheat the oven to 350°F. Spray an 8 × 8-inch pan with cooking spray.
- Beat the butter, sugar, and salt until fluffy. Mix in flour and press into the bottom of the pan. Bake for 15 minutes.
Filling and Finish
- Beat the eggs. Add the filling sugar, flour, lemon juice, lemon flavoring, and baking powder. Beat until slightly thickened, about 3 minutes.
- Pour over the crust. Return to the oven and bake for 25–30 minutes.
- Cool completely, then sift powdered sugar over the top.
Nutrition
Calories: 112kcalCarbohydrates: 17gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 28mgSodium: 75mgPotassium: 19mgFiber: 0.2gSugar: 11gVitamin A: 143IUVitamin C: 1mgCalcium: 9mgIron: 0.5mg
Tried this recipe?Let us know how it was!