Easy Chewy Granola Cookies
Easy chewy granola cookies are a simple, wholesome treat that’s endlessly customizable. Your favorite granola is mixed into a soft, buttery cookie dough, adding hearty texture, toasty oats, and bits of whatever fruit, nuts, or chocolate your granola includes. They bake up golden around the edges and wonderfully chewy in the middle, with a satisfying crunch in every bite. They’re perfect for lunchboxes, after-school snacks, road trips, or a sweet treat with a glass of milk or cup of coffee.
Equipment
- Cookie sheets
- Mixing bowl
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups firmly packed brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon baking soda
- 1 cup butter softened
- 2 eggs
- 1 teaspoon vanilla
- 3 cups granola cereal
Instructions
- Preheat the oven to 375°F. Lightly grease cookie sheets.
- Stir the flour, brown sugar, salt, cinnamon, and baking soda together in a large bowl.
- Mix in the butter, eggs, and vanilla until smooth, then stir in the granola.
- Drop by rounded teaspoonfuls onto the cookie sheets, spacing 2 inches apart. Bake for 10–12 minutes, until golden brown.
Notes
Cook Time: The cook-time given is for one baking sheet, not the entire batch.
Nutrition
Calories: 96kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 14mgSodium: 74mgPotassium: 39mgFiber: 0.4gSugar: 7gVitamin A: 103IUVitamin C: 0.01mgCalcium: 13mgIron: 1mg
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