Cheesy Green Chili Potato Soup
Cheesy green chile potato soup is an easy, cozy meal with a little Southwestern flair. Frozen hash browns make prep a breeze, simmering into a thick, hearty base along with sweet corn and mild green chiles for a gentle kick of flavor. Sour cream adds a rich, tangy creaminess, and your favorite shredded cheese melts in for smooth, cheesy goodness in every spoonful. It’s a comforting, budget-friendly soup that’s perfect for chilly nights.
Equipment
- Stockpot with lid
Ingredients
- 32 oz frozen hash browns shredded or cubed
- 4 cups chicken or vegetable broth
- 1 cup corn
- 1 4-ounce can green chiles
- 1 teaspoon onion powder
- ¼ teaspoon celery salt
- salt and pepper to taste
- 1 cup milk
- ½ cup sour cream
- 1–2 cups shredded cheese your choice
Instructions
- Combine the frozen hash browns, broth, corn, green chiles, onion powder, celery salt, salt, and pepper in a stockpot.
- Bring to a boil, then cover and simmer for about 30 minutes.
- Add the milk, sour cream, and shredded cheese. Warm until the cheese melts and everything is heated through.
Notes
Hash Browns: Both shredded and cubed frozen hash browns work. Cubed gives a prettier presentation. Shredded gives a thicker, heartier soup.
Nutrition
Calories: 278kcalCarbohydrates: 36gProtein: 11gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 851mgPotassium: 618mgFiber: 3gSugar: 5gVitamin A: 382IUVitamin C: 14mgCalcium: 187mgIron: 2mg
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