Pumpkin Chocolate Chip Bundt Cake
Pumpkin Chocolate Chip Bundt Cake
This pumpkin chocolate chip Bundt cake is a moist, tender cake filled with the warm flavors of fall. Pumpkin and cozy spices like cinnamon, nutmeg, and cloves give every slice rich autumn flavor, while chocolate chips add sweet, melty bites throughout. Baked in a Bundt pan, it makes a beautiful presentation, whether it’s dusted with powdered sugar or sprinkled with cinnamon sugar. It’s perfect for Thanksgiving, fall gatherings, or enjoying with a cup of coffee on a crisp morning.
Ingredients
- 1 18.25 oz yellow cake mix
- 1 15 oz can pumpkin
- ¼ cup milk
- 2 eggs
- 2 tsp pumpkin pie spice
- ½ tbsp cinnamon
- 2 tsp baking soda
- 1 ½ cups semi-sweet chocolate chips
- powdered sugar or cinnamon sugar
Instructions
- Preheat oven to 350°F. Lightly spray Bundt pan with cooking spray.
- Place ingredients, except chocolate chips, in mixing bowl. Blend with electric mixer just until combined. Fold in chocolate chips.
- Spoon batter into prepared Bundt pan. Smooth evenly with spatula.
- Place cake on middle rack of oven. Bake for 42-46 minutes.
- Remove cake from oven. Cool for 20 minutes before removing from pan.
- One cooled, sprinkle cake with cinnamon sugar or dust with powdered sugar before serving.
Nutrition
Calories: 146kcalCarbohydrates: 13gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 29mgSodium: 198mgPotassium: 149mgFiber: 2gSugar: 9gVitamin A: 74IUVitamin C: 0.1mgCalcium: 30mgIron: 2mg
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Nutrition Information
(per serving)
Calories: 146kcalCarbohydrates: 13gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 29mgSodium: 198mgPotassium: 149mgFiber: 2gSugar: 9gVitamin A: 74IUVitamin C: 0.1mgCalcium: 30mgIron: 2mg
Nutrition information is an estimate and may vary based on ingredients and brands.
