Creamy Tomato Soup
Creamy Tomato Soup
This homemade creamy tomato soup is rich, velvety, and comes together with just three simple ingredients. Tomato juice and tomato paste create a bold, concentrated tomato flavor, while evaporated milk adds a smooth, creamy texture without the need for heavy cream. There’s no chopping or blending involved, so it’s ready in minutes and tastes far better than anything from a can. Serve it warm with a gooey grilled cheese sandwich or crusty bread for a cozy, comforting meal on chilly days.
Ingredients
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 12 oz can evaporated milk
- ¼ cup milk
- 1 quart tomato juice
- ¼ cup tomato paste
Instructions
- Melt the butter and whisk in the flour.
- Whisk in the evaporated milk and regular milk. Heat until thickened.
- Whisk in the tomato paste, then stir in the tomato juice.
- Season with salt and pepper to taste and heat through.
Nutrition
Calories: 241kcalCarbohydrates: 25gProtein: 9gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 42mgSodium: 294mgPotassium: 994mgFiber: 2gSugar: 20gVitamin A: 1717IUVitamin C: 48mgCalcium: 273mgIron: 2mg
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Nutrition Information
(per serving)
Calories: 241kcalCarbohydrates: 25gProtein: 9gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 42mgSodium: 294mgPotassium: 994mgFiber: 2gSugar: 20gVitamin A: 1717IUVitamin C: 48mgCalcium: 273mgIron: 2mg
Nutrition information is an estimate and may vary based on ingredients and brands.
What an easy recipe for creamy tomato soup. I just have done it with slow roasting Roma tomatoes in the oven for two hours along with basil, whole peeled garlic pieces,with drizzled evoo . I then blend them all together after being cooled down and add half and half mix them together !
This is definitely easy & a go to when you need something fast!